Billy Bunter's Bakehouse

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Billy Bunter's Bakehouse scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 August 2019 by Walsall.

What does this rating mean?

Billy Bunter's Bakehouse in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Park Street Arcade,
Walsall,
West Midlands,
WS1 1NJ

Billy Bunter's Bakehouse Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Billy Bunter's Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Billy Bunter's Bakehouse?

Food hygiene at Billy Bunter's Bakehouse is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Billy Bunter's Bakehouse

What is Billy Bunter's Bakehouse’s food hygiene rating?

Billy Bunter's Bakehouse has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 August 2019.

When was Billy Bunter's Bakehouse last inspected?

Billy Bunter's Bakehouse was last inspected by Walsall on 6 August 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.