Big Day Chinese Restaurant

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Big Day Chinese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 May 2019 by Walsall.

What does this rating mean?

Big Day Chinese Restaurant in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4B & 4C Wolverhampton Street,
Willenhall,
Walsall,
West Midlands,
WV13 2NF

Big Day Chinese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Big Day Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Big Day Chinese Restaurant?

Food hygiene at Big Day Chinese Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Big Day Chinese Restaurant

What is Big Day Chinese Restaurant’s food hygiene rating?

Big Day Chinese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2019.

When was Big Day Chinese Restaurant last inspected?

Big Day Chinese Restaurant was last inspected by Walsall on 14 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.