Bentley Green Beefeater

Bentley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bentley Green Beefeater scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 January 2020 by Walsall.

What does this rating mean?

Bentley Green Beefeater in Bentley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bentley Green Table Table,
Bentley Road North,
Bentley,
Walsall,
WS2 0WB

Bentley Green Beefeater Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bentley Green Beefeater. The data is published by the FSA under the Open Government Licence.

Who inspects Bentley Green Beefeater?

Food hygiene at Bentley Green Beefeater is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Bentley Green Beefeater

What is Bentley Green Beefeater’s food hygiene rating?

Bentley Green Beefeater has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2020.

When was Bentley Green Beefeater last inspected?

Bentley Green Beefeater was last inspected by Walsall on 28 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.