Ashakka Caribbean Takeaway

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashakka Caribbean Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 May 2025 by Walsall.

What does this rating mean?

Ashakka Caribbean Takeaway in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Bloxwich Road,
Walsall,
West Midlands,
WS2 8DB

Ashakka Caribbean Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashakka Caribbean Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Ashakka Caribbean Takeaway?

Food hygiene at Ashakka Caribbean Takeaway is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Ashakka Caribbean Takeaway

What is Ashakka Caribbean Takeaway’s food hygiene rating?

Ashakka Caribbean Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Ashakka Caribbean Takeaway last inspected?

Ashakka Caribbean Takeaway was last inspected by Walsall on 14 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.