Aryoub Supermarket

West Midlands

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Aryoub Supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 1 August 2025 by Walsall.

What does this rating mean?

Aryoub Supermarket in West Midlands has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Bradford Street,
Walsall,
West Midlands,
WS1 1PB

This is the official Food Standards Agency hygiene badge for Aryoub Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Aryoub Supermarket?

Food hygiene at Aryoub Supermarket is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Aryoub Supermarket

What is Aryoub Supermarket’s food hygiene rating?

Aryoub Supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 August 2025.

When was Aryoub Supermarket last inspected?

Aryoub Supermarket was last inspected by Walsall on 1 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.