Arctic Building Communities

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Arctic Building Communities scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 April 2026 by Walsall.

What does this rating mean?

Arctic Building Communities in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St. Johns Church Hall,
Scarborough Road,
Walsall,
West Midlands,
WS2 9TR

Arctic Building Communities Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Arctic Building Communities. The data is published by the FSA under the Open Government Licence.

Who inspects Arctic Building Communities?

Food hygiene at Arctic Building Communities is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Arctic Building Communities

What is Arctic Building Communities’s food hygiene rating?

Arctic Building Communities has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2026.

When was Arctic Building Communities last inspected?

Arctic Building Communities was last inspected by Walsall on 17 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.