All Saints National Academy

Bloxwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Saints National Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 July 2018 by Walsall.

What does this rating mean?

All Saints National Academy in Bloxwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bloxwich Church Of England Primary School,
High Street,
Bloxwich,
Walsall,
WS3 2DF

All Saints National Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Saints National Academy. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints National Academy?

Food hygiene at All Saints National Academy is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about All Saints National Academy

What is All Saints National Academy’s food hygiene rating?

All Saints National Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2018.

When was All Saints National Academy last inspected?

All Saints National Academy was last inspected by Walsall on 10 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.