All Saints Church Hall

Streetly

Food hygiene rating 4 / 5 · Good

Squeaky clean

All Saints Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 29 March 2019 by Walsall.

What does this rating mean?

All Saints Church Hall in Streetly has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Church,
Foley Road East,
Streetly,
Walsall,
B74 3JL

All Saints Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for All Saints Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints Church Hall?

Food hygiene at All Saints Church Hall is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about All Saints Church Hall

What is All Saints Church Hall’s food hygiene rating?

All Saints Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2019.

When was All Saints Church Hall last inspected?

All Saints Church Hall was last inspected by Walsall on 29 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.