Alan Warwick Butchers

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Alan Warwick Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2020 by Walsall.

What does this rating mean?

Alan Warwick Butchers in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

175 High Street,
Bloxwich,
Walsall,
West Midlands,
WS3 3LH

Alan Warwick Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Alan Warwick Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Alan Warwick Butchers?

Food hygiene at Alan Warwick Butchers is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Alan Warwick Butchers

What is Alan Warwick Butchers’s food hygiene rating?

Alan Warwick Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2020.

When was Alan Warwick Butchers last inspected?

Alan Warwick Butchers was last inspected by Walsall on 29 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.