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Restaurant/Cafe/Canteen 📍 Walsall

442 Bar Grill

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

442 Bar Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 November 2025 by Walsall.

What does this rating mean?

442 Bar Grill in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

442 Noose Lane,
Willenhall,
Walsall,
West Midlands,
WV13 3BJ
442 Bar Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 442 Bar Grill. The data is published by the FSA under the Open Government Licence.

Who inspects 442 Bar Grill?

Food hygiene at 442 Bar Grill is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about 442 Bar Grill

What is 442 Bar Grill’s food hygiene rating?
442 Bar Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 November 2025.
When was 442 Bar Grill last inspected?
442 Bar Grill was last inspected by Walsall on 3 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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