Yorkshire Fruit And Vegetables

Pontefract

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yorkshire Fruit And Vegetables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 May 2019 by Wakefield.

What does this rating mean?

Yorkshire Fruit And Vegetables in Pontefract has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Barnsley Road,
South Elmsall,
Pontefract,
WF9 2QW

Yorkshire Fruit And Vegetables Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yorkshire Fruit And Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Yorkshire Fruit And Vegetables?

Food hygiene at Yorkshire Fruit And Vegetables is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Yorkshire Fruit And Vegetables

What is Yorkshire Fruit And Vegetables’s food hygiene rating?

Yorkshire Fruit And Vegetables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2019.

When was Yorkshire Fruit And Vegetables last inspected?

Yorkshire Fruit And Vegetables was last inspected by Wakefield on 14 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.