Wasdale Children's Resource Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wasdale Children's Resource Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2017 by Wakefield.

What does this rating mean?

Wasdale Children's Resource Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Wasdale Road,
Wakefield,
WF2 9EX

Wasdale Children's Resource Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wasdale Children's Resource Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Wasdale Children's Resource Centre?

Food hygiene at Wasdale Children's Resource Centre is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Wasdale Children's Resource Centre

What is Wasdale Children's Resource Centre’s food hygiene rating?

Wasdale Children's Resource Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2017.

When was Wasdale Children's Resource Centre last inspected?

Wasdale Children's Resource Centre was last inspected by Wakefield on 11 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.