Vinyl Cafe /Vera, Corn Mill

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vinyl Cafe /Vera, Corn Mill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 March 2025 by Wakefield.

What does this rating mean?

Vinyl Cafe /Vera, Corn Mill in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

B10 Ground Floor G3 To G4 Corn Mill,
10 Tileyard North,
Wakefield,
WF1 5FY

Vinyl Cafe /Vera, Corn Mill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vinyl Cafe /Vera, Corn Mill. The data is published by the FSA under the Open Government Licence.

Who inspects Vinyl Cafe /Vera, Corn Mill?

Food hygiene at Vinyl Cafe /Vera, Corn Mill is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Vinyl Cafe /Vera, Corn Mill

What is Vinyl Cafe /Vera, Corn Mill’s food hygiene rating?

Vinyl Cafe /Vera, Corn Mill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Vinyl Cafe /Vera, Corn Mill last inspected?

Vinyl Cafe /Vera, Corn Mill was last inspected by Wakefield on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.