Valentinos

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Valentinos scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Valentinos, from March 2019 to April 2026. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Valentinos.

Food hygiene rating history for Valentinos
Inspection date	Rating	Verdict
28 March 2019	4 / 5	Good
16 April 2026	5 / 5	Very good

What does this rating mean?

Valentinos in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

699 Leeds Road,
Lofthouse,
Wakefield,
WF3 3HG

This is the official Food Standards Agency hygiene badge for Valentinos. The data is published by the FSA under the Open Government Licence.

Who inspects Valentinos?

Food hygiene at Valentinos is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Valentinos

What is Valentinos’s food hygiene rating?

Valentinos has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Valentinos last inspected?

Valentinos was last inspected by Wakefield on 16 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.