The Speciality Sandwich Shop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Speciality Sandwich Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2025 by Wakefield.

What does this rating mean?

The Speciality Sandwich Shop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A Market Place,
Ossett,
WF5 8BQ

The Speciality Sandwich Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Speciality Sandwich Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Speciality Sandwich Shop?

Food hygiene at The Speciality Sandwich Shop is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about The Speciality Sandwich Shop

What is The Speciality Sandwich Shop’s food hygiene rating?

The Speciality Sandwich Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was The Speciality Sandwich Shop last inspected?

The Speciality Sandwich Shop was last inspected by Wakefield on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.