The Sausage Man and Pie Girl

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sausage Man and Pie Girl scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2024 by Wakefield.

What does this rating mean?

The Sausage Man and Pie Girl in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Greenside,
Havercroft,
Wakefield,
WF4 2AN

The Sausage Man and Pie Girl Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sausage Man and Pie Girl. The data is published by the FSA under the Open Government Licence.

Who inspects The Sausage Man and Pie Girl?

Food hygiene at The Sausage Man and Pie Girl is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about The Sausage Man and Pie Girl

What is The Sausage Man and Pie Girl’s food hygiene rating?

The Sausage Man and Pie Girl has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2024.

When was The Sausage Man and Pie Girl last inspected?

The Sausage Man and Pie Girl was last inspected by Wakefield on 11 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.