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Restaurant/Cafe/Canteen 📍 Wakefield

The Old Coffee Mill

Castleford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Coffee Mill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 July 2025 by Wakefield.

What does this rating mean?

The Old Coffee Mill in Castleford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Mill,
Lock Lane,
Castleford,
WF10 2LA
The Old Coffee Mill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Coffee Mill. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Coffee Mill?

Food hygiene at The Old Coffee Mill is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about The Old Coffee Mill

What is The Old Coffee Mill’s food hygiene rating?
The Old Coffee Mill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2025.
When was The Old Coffee Mill last inspected?
The Old Coffee Mill was last inspected by Wakefield on 1 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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