The Luddite Brewery Company @

Horbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Luddite Brewery Company @ scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 May 2019 by Wakefield.

What does this rating mean?

The Luddite Brewery Company @ in Horbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caldervale Hotel,
Millfield Road,
Horbury,
Wakefield,
WF4 5EB

The Luddite Brewery Company @ Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Luddite Brewery Company @. The data is published by the FSA under the Open Government Licence.

Who inspects The Luddite Brewery Company @?

Food hygiene at The Luddite Brewery Company @ is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about The Luddite Brewery Company @

What is The Luddite Brewery Company @’s food hygiene rating?

The Luddite Brewery Company @ has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2019.

When was The Luddite Brewery Company @ last inspected?

The Luddite Brewery Company @ was last inspected by Wakefield on 10 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.