Taste of Africa by Monsur Kitchen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taste of Africa by Monsur Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Wakefield.

What does this rating mean?

Taste of Africa by Monsur Kitchen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Bull Ring,
Wakefield,
WF1 1HB

Taste of Africa by Monsur Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taste of Africa by Monsur Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of Africa by Monsur Kitchen?

Food hygiene at Taste of Africa by Monsur Kitchen is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Taste of Africa by Monsur Kitchen

What is Taste of Africa by Monsur Kitchen’s food hygiene rating?

Taste of Africa by Monsur Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Taste of Africa by Monsur Kitchen last inspected?

Taste of Africa by Monsur Kitchen was last inspected by Wakefield on 18 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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