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Takeaway/sandwich shop 📍 Wakefield

Sylhet Kitchen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sylhet Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 January 2025 by Wakefield.

What does this rating mean?

Sylhet Kitchen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Market Place,
Normanton,
WF6 2AU
Sylhet Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sylhet Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sylhet Kitchen?

Food hygiene at Sylhet Kitchen is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Sylhet Kitchen

What is Sylhet Kitchen’s food hygiene rating?
Sylhet Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 January 2025.
When was Sylhet Kitchen last inspected?
Sylhet Kitchen was last inspected by Wakefield on 2 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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