Swan & Cygnet

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swan & Cygnet scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Swan & Cygnet, from June 2021 to June 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Swan & Cygnet.

Food hygiene rating history for Swan & Cygnet
Inspection date	Rating	Verdict
24 June 2021	5 / 5	Very good
17 June 2025	5 / 5	Very good

What does this rating mean?

Swan & Cygnet in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peel Avenue,
Durkar,
Wakefield,
WF2 7UA

This is the official Food Standards Agency hygiene badge for Swan & Cygnet. The data is published by the FSA under the Open Government Licence.

Who inspects Swan & Cygnet?

Food hygiene at Swan & Cygnet is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Swan & Cygnet

What is Swan & Cygnet’s food hygiene rating?

Swan & Cygnet has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2025.

When was Swan & Cygnet last inspected?

Swan & Cygnet was last inspected by Wakefield on 17 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.