South Kirkby Independent Club

Pontefract

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Kirkby Independent Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 April 2018 by Wakefield.

What does this rating mean?

South Kirkby Independent Club in Pontefract has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Lane,
South Kirkby,
Pontefract,
WF9 3HA

South Kirkby Independent Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Kirkby Independent Club. The data is published by the FSA under the Open Government Licence.

Who inspects South Kirkby Independent Club?

Food hygiene at South Kirkby Independent Club is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about South Kirkby Independent Club

What is South Kirkby Independent Club’s food hygiene rating?

South Kirkby Independent Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2018.

When was South Kirkby Independent Club last inspected?

South Kirkby Independent Club was last inspected by Wakefield on 26 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.