South Featherstone Gospel Hall

Pontefract

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Featherstone Gospel Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 October 2016 by Wakefield.

What does this rating mean?

South Featherstone Gospel Hall in Pontefract has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Lane,
Featherstone,
Pontefract,
WF7 5BJ

South Featherstone Gospel Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Featherstone Gospel Hall. The data is published by the FSA under the Open Government Licence.

Who inspects South Featherstone Gospel Hall?

Food hygiene at South Featherstone Gospel Hall is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about South Featherstone Gospel Hall

What is South Featherstone Gospel Hall’s food hygiene rating?

South Featherstone Gospel Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2016.

When was South Featherstone Gospel Hall last inspected?

South Featherstone Gospel Hall was last inspected by Wakefield on 5 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.