Sesku Community Warm Space

Barnsley Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sesku Community Warm Space scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 March 2023 by Wakefield.

What does this rating mean?

Sesku Community Warm Space in Barnsley Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Hall,
St Peters And St Pauls,
Barnsley Road,
South Elmsall,
WF9 2BJ

Sesku Community Warm Space Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sesku Community Warm Space. The data is published by the FSA under the Open Government Licence.

Who inspects Sesku Community Warm Space?

Food hygiene at Sesku Community Warm Space is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Sesku Community Warm Space

What is Sesku Community Warm Space’s food hygiene rating?

Sesku Community Warm Space has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2023.

When was Sesku Community Warm Space last inspected?

Sesku Community Warm Space was last inspected by Wakefield on 6 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.