R H Binks And Sons Horbury Ltd

Wakefield

Food hygiene rating 4 / 5 · Good

Squeaky clean

R H Binks And Sons Horbury Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 December 2025 by Wakefield.

What does this rating mean?

R H Binks And Sons Horbury Ltd in Wakefield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 High Street,
Horbury,
Wakefield,
WF4 5AB

R H Binks And Sons Horbury Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for R H Binks And Sons Horbury Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects R H Binks And Sons Horbury Ltd?

Food hygiene at R H Binks And Sons Horbury Ltd is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about R H Binks And Sons Horbury Ltd

What is R H Binks And Sons Horbury Ltd’s food hygiene rating?

R H Binks And Sons Horbury Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2025.

When was R H Binks And Sons Horbury Ltd last inspected?

R H Binks And Sons Horbury Ltd was last inspected by Wakefield on 8 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.