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Takeaway/sandwich shop 📍 Wakefield

Pot Pot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pot Pot scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pot Pot, from November 2020 to February 2026. Its hygiene rating has gone down, from 5 in 2020 to 4 in 2026.

0 1 2 3 4 5 13 Nov 2020: 5 out of 5 11 Feb 2026: 4 out of 5 Nov 2020 Feb 2026
Food hygiene rating (0 to 5) at each FSA inspection of Pot Pot.
Food hygiene rating history for Pot Pot
Inspection date Rating Verdict
5 / 5 Very good
4 / 5 Good

What does this rating mean?

Pot Pot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Silver Street,
Wakefield,
WF1 1UY
Pot Pot Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pot Pot. The data is published by the FSA under the Open Government Licence.

Who inspects Pot Pot?

Food hygiene at Pot Pot is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Pot Pot

What is Pot Pot’s food hygiene rating?
Pot Pot has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.
When was Pot Pot last inspected?
Pot Pot was last inspected by Wakefield on 11 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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