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Restaurant/Cafe/Canteen 📍 Wakefield

PonTea Bus Station Cafe

Pontefract

Food hygiene rating 4 / 5 · Good

Squeaky clean

PonTea Bus Station Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 25 February 2025 by Wakefield.

What does this rating mean?

PonTea Bus Station Cafe in Pontefract has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bus Station,
Trinity Street,
Pontefract,
WF8 1EZ
PonTea Bus Station Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for PonTea Bus Station Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects PonTea Bus Station Cafe?

Food hygiene at PonTea Bus Station Cafe is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about PonTea Bus Station Cafe

What is PonTea Bus Station Cafe’s food hygiene rating?
PonTea Bus Station Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2025.
When was PonTea Bus Station Cafe last inspected?
PonTea Bus Station Cafe was last inspected by Wakefield on 25 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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