Oven Door Bakery

Wakefield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Oven Door Bakery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 30 January 2026 by Wakefield.

What does this rating mean?

Oven Door Bakery in Wakefield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1,
1-1A Ledger Lane,
Wakefield,
WF1 2PQ

This is the official Food Standards Agency hygiene badge for Oven Door Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Oven Door Bakery?

Food hygiene at Oven Door Bakery is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Oven Door Bakery

What is Oven Door Bakery’s food hygiene rating?

Oven Door Bakery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 January 2026.

When was Oven Door Bakery last inspected?

Oven Door Bakery was last inspected by Wakefield on 30 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.