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Northern Lights Event Co (Pizza Van)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northern Lights Event Co (Pizza Van) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 August 2024 by Wakefield.

What does this rating mean?

Northern Lights Event Co (Pizza Van) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northern Lights Event Co (Pizza Van) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northern Lights Event Co (Pizza Van). The data is published by the FSA under the Open Government Licence.

Who inspects Northern Lights Event Co (Pizza Van)?

Food hygiene at Northern Lights Event Co (Pizza Van) is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Northern Lights Event Co (Pizza Van)

What is Northern Lights Event Co (Pizza Van)’s food hygiene rating?
Northern Lights Event Co (Pizza Van) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2024.
When was Northern Lights Event Co (Pizza Van) last inspected?
Northern Lights Event Co (Pizza Van) was last inspected by Wakefield on 21 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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