MT Taiwanese Special Fried Chicken

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MT Taiwanese Special Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 September 2023 by Wakefield.

What does this rating mean?

MT Taiwanese Special Fried Chicken has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Station Road,
Ossett,
WF5 8AY

MT Taiwanese Special Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MT Taiwanese Special Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects MT Taiwanese Special Fried Chicken?

Food hygiene at MT Taiwanese Special Fried Chicken is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about MT Taiwanese Special Fried Chicken

What is MT Taiwanese Special Fried Chicken’s food hygiene rating?

MT Taiwanese Special Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2023.

When was MT Taiwanese Special Fried Chicken last inspected?

MT Taiwanese Special Fried Chicken was last inspected by Wakefield on 27 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.