Michael Lee Fine Cheeses Ltd

Featherstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michael Lee Fine Cheeses Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2024 by Wakefield.

What does this rating mean?

Michael Lee Fine Cheeses Ltd in Featherstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8 And 9,
Lister Park,
Featherstone,
Pontefract,
WF7 6FE

Michael Lee Fine Cheeses Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michael Lee Fine Cheeses Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Michael Lee Fine Cheeses Ltd?

Food hygiene at Michael Lee Fine Cheeses Ltd is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Michael Lee Fine Cheeses Ltd

What is Michael Lee Fine Cheeses Ltd’s food hygiene rating?

Michael Lee Fine Cheeses Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2024.

When was Michael Lee Fine Cheeses Ltd last inspected?

Michael Lee Fine Cheeses Ltd was last inspected by Wakefield on 16 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.