Maypole Pizza

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Maypole Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

Rating over time

We have recorded 2 Food Standards Agency inspections for Maypole Pizza, from August 2021 to May 2026. Its hygiene rating has gone down, from 4 in 2021 to 1 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Maypole Pizza.

Food hygiene rating history for Maypole Pizza
Inspection date	Rating	Verdict
11 August 2021	4 / 5	Good
19 May 2026	1 / 5	Major improvement necessary

What does this rating mean?

Maypole Pizza has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 High Street,
Ossett,
WF5 9QS

This is the official Food Standards Agency hygiene badge for Maypole Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Maypole Pizza?

Food hygiene at Maypole Pizza is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Maypole Pizza

What is Maypole Pizza’s food hygiene rating?

Maypole Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 May 2026.

When was Maypole Pizza last inspected?

Maypole Pizza was last inspected by Wakefield on 19 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.