Markies Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Markies Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 March 2025 by Wakefield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Markies Ltd, from February 2022 to March 2025.

Food hygiene rating history for Markies Ltd
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
19 March 2025	4 / 5	Good

What does this rating mean?

Markies Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Horbury Road,
Wakefield,
WF2 8BQ

This is the official Food Standards Agency hygiene badge for Markies Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Markies Ltd?

Food hygiene at Markies Ltd is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Markies Ltd

What is Markies Ltd’s food hygiene rating?

Markies Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Markies Ltd last inspected?

Markies Ltd was last inspected by Wakefield on 19 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.