Lucky House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lucky House scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lucky House, from May 2021 to May 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Lucky House.

Food hygiene rating history for Lucky House
Inspection date	Rating	Verdict
12 May 2021	5 / 5	Very good
6 May 2025	5 / 5	Very good

What does this rating mean?

Lucky House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36-38 Cow Lane,
Knottingley,
WF11 9BY

This is the official Food Standards Agency hygiene badge for Lucky House. The data is published by the FSA under the Open Government Licence.

Who inspects Lucky House?

Food hygiene at Lucky House is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Lucky House

What is Lucky House’s food hygiene rating?

Lucky House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2025.

When was Lucky House last inspected?

Lucky House was last inspected by Wakefield on 6 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.