Low Laithes Golf Club

Ossett

Food hygiene rating 4 / 5 · Good

Squeaky clean

Low Laithes Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 November 2025 by Wakefield.

What does this rating mean?

Low Laithes Golf Club in Ossett has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Mill Lane,
Flushdyke,
Ossett,
WF5 9AP

Low Laithes Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Low Laithes Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Low Laithes Golf Club?

Food hygiene at Low Laithes Golf Club is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Low Laithes Golf Club

What is Low Laithes Golf Club’s food hygiene rating?

Low Laithes Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Low Laithes Golf Club last inspected?

Low Laithes Golf Club was last inspected by Wakefield on 5 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.