Lost Cause Brewing Company Ltd

Whitwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lost Cause Brewing Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 February 2026 by Wakefield.

What does this rating mean?

Lost Cause Brewing Company Ltd in Whitwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B4,
Speedwell Road,
Whitwood,
Castleford,
WF10 5PX

Lost Cause Brewing Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lost Cause Brewing Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lost Cause Brewing Company Ltd?

Food hygiene at Lost Cause Brewing Company Ltd is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Lost Cause Brewing Company Ltd

What is Lost Cause Brewing Company Ltd’s food hygiene rating?

Lost Cause Brewing Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2026.

When was Lost Cause Brewing Company Ltd last inspected?

Lost Cause Brewing Company Ltd was last inspected by Wakefield on 16 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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