Kool for Kidz Breakfast Club

Ryhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kool for Kidz Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 September 2025 by Wakefield.

What does this rating mean?

Kool for Kidz Breakfast Club in Ryhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ryhill Junior Infant And Nursery School,
Chapel Street,
Ryhill,
Wakefield,
WF4 2AD

Kool for Kidz Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kool for Kidz Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Kool for Kidz Breakfast Club?

Food hygiene at Kool for Kidz Breakfast Club is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Kool for Kidz Breakfast Club

What is Kool for Kidz Breakfast Club’s food hygiene rating?

Kool for Kidz Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was Kool for Kidz Breakfast Club last inspected?

Kool for Kidz Breakfast Club was last inspected by Wakefield on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.