International Sirine Market

Food hygiene rating 4 / 5 · Good

Squeaky clean

International Sirine Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 March 2024 by Wakefield.

What does this rating mean?

International Sirine Market has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Oakenshaw Street,
Wakefield,
WF1 5BT

International Sirine Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for International Sirine Market. The data is published by the FSA under the Open Government Licence.

Who inspects International Sirine Market?

Food hygiene at International Sirine Market is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about International Sirine Market

What is International Sirine Market’s food hygiene rating?

International Sirine Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 March 2024.

When was International Sirine Market last inspected?

International Sirine Market was last inspected by Wakefield on 21 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.