Horbury Working Members Club

Horbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Horbury Working Members Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2021 by Wakefield.

What does this rating mean?

Horbury Working Members Club in Horbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hallcroft House,
Cluntergate,
Horbury,
Wakefield,
WF4 5DB

Horbury Working Members Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Horbury Working Members Club. The data is published by the FSA under the Open Government Licence.

Who inspects Horbury Working Members Club?

Food hygiene at Horbury Working Members Club is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Horbury Working Members Club

What is Horbury Working Members Club’s food hygiene rating?

Horbury Working Members Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2021.

When was Horbury Working Members Club last inspected?

Horbury Working Members Club was last inspected by Wakefield on 19 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.