Havercroft Sports & Social Club

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Havercroft Sports & Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2013 by Wakefield.

What does this rating mean?

Havercroft Sports & Social Club in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 Cow Lane,
Havercroft,
Wakefield,
WF4 2HF

Havercroft Sports & Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Havercroft Sports & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Havercroft Sports & Social Club?

Food hygiene at Havercroft Sports & Social Club is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Havercroft Sports & Social Club

What is Havercroft Sports & Social Club’s food hygiene rating?

Havercroft Sports & Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2013.

When was Havercroft Sports & Social Club last inspected?

Havercroft Sports & Social Club was last inspected by Wakefield on 6 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.