Green Park Off Licence

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Park Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2016 by Wakefield.

What does this rating mean?

Green Park Off Licence in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 Westfield Road,
Horbury,
Wakefield,
WF4 6EJ

Green Park Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Park Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Green Park Off Licence?

Food hygiene at Green Park Off Licence is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Green Park Off Licence

What is Green Park Off Licence’s food hygiene rating?

Green Park Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2016.

When was Green Park Off Licence last inspected?

Green Park Off Licence was last inspected by Wakefield on 17 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.