Other catering premises 📍 Wakefield

go!

Margaret Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

go! scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 October 2024 by Wakefield.

Rating over time

We have recorded 2 Food Standards Agency inspections for go!, from February 2022 to October 2024.

Food hygiene rating history for go!
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 October 2024	5 / 5	Very good

What does this rating mean?

go! in Margaret Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wakefield Centre,
Wakefield District College,
Margaret Street,
Wakefield,
WF1 2DH

This is the official Food Standards Agency hygiene badge for go!. The data is published by the FSA under the Open Government Licence.

Who inspects go!?

Food hygiene at go! is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about go!

What is go!’s food hygiene rating?

go! has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was go! last inspected?

go! was last inspected by Wakefield on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.