Freshgos Budgens South Elmsall

Pontefract

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freshgos Budgens South Elmsall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2026 by Wakefield.

What does this rating mean?

Freshgos Budgens South Elmsall in Pontefract has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Westfield Lane,
South Elmsall,
Pontefract,
WF9 2EQ

Freshgos Budgens South Elmsall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freshgos Budgens South Elmsall. The data is published by the FSA under the Open Government Licence.

Who inspects Freshgos Budgens South Elmsall?

Food hygiene at Freshgos Budgens South Elmsall is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Freshgos Budgens South Elmsall

What is Freshgos Budgens South Elmsall’s food hygiene rating?

Freshgos Budgens South Elmsall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.

When was Freshgos Budgens South Elmsall last inspected?

Freshgos Budgens South Elmsall was last inspected by Wakefield on 9 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.