Takeaway/sandwich shop 📍 Wakefield

FGF

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FGF scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2024 by Wakefield.

Rating over time

We have recorded 2 Food Standards Agency inspections for FGF, from October 2019 to May 2024. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of FGF.

Food hygiene rating history for FGF
Inspection date	Rating	Verdict
22 October 2019	5 / 5	Very good
7 May 2024	5 / 5	Very good

What does this rating mean?

FGF has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Dale Street,
Ossett,
WF5 9DB

This is the official Food Standards Agency hygiene badge for FGF. The data is published by the FSA under the Open Government Licence.

Who inspects FGF?

Food hygiene at FGF is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about FGF

What is FGF’s food hygiene rating?

FGF has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2024.

When was FGF last inspected?

FGF was last inspected by Wakefield on 7 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.