Family Shopper - Stanley Local

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Family Shopper - Stanley Local scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 July 2024 by Wakefield.

What does this rating mean?

Family Shopper - Stanley Local in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

186 Rooks Nest Road,
Stanley,
Wakefield,
WF3 4DW

Family Shopper - Stanley Local Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Family Shopper - Stanley Local. The data is published by the FSA under the Open Government Licence.

Who inspects Family Shopper - Stanley Local?

Food hygiene at Family Shopper - Stanley Local is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Family Shopper - Stanley Local

What is Family Shopper - Stanley Local’s food hygiene rating?

Family Shopper - Stanley Local has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2024.

When was Family Shopper - Stanley Local last inspected?

Family Shopper - Stanley Local was last inspected by Wakefield on 9 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.