European Foods Agbrigg Ltd

Wakefield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

European Foods Agbrigg Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 15 July 2025 by Wakefield.

What does this rating mean?

European Foods Agbrigg Ltd in Wakefield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

151,
151-153 Agbrigg Road,
Wakefield,
WF1 5AU

European Foods Agbrigg Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for European Foods Agbrigg Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects European Foods Agbrigg Ltd?

Food hygiene at European Foods Agbrigg Ltd is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about European Foods Agbrigg Ltd

What is European Foods Agbrigg Ltd’s food hygiene rating?

European Foods Agbrigg Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 July 2025.

When was European Foods Agbrigg Ltd last inspected?

European Foods Agbrigg Ltd was last inspected by Wakefield on 15 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.