Donerz Kebab House Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

Donerz Kebab House Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 March 2024 by Wakefield.

What does this rating mean?

Donerz Kebab House Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Albion Street,
Castleford,
WF10 1EN

Donerz Kebab House Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Donerz Kebab House Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Donerz Kebab House Limited?

Food hygiene at Donerz Kebab House Limited is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Donerz Kebab House Limited

What is Donerz Kebab House Limited’s food hygiene rating?

Donerz Kebab House Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2024.

When was Donerz Kebab House Limited last inspected?

Donerz Kebab House Limited was last inspected by Wakefield on 28 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.