Crofton Working Mens Club

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crofton Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 January 2014 by Wakefield.

What does this rating mean?

Crofton Working Mens Club in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Slack Lane,
Crofton,
Wakefield,
WF4 1HJ

Crofton Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crofton Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Crofton Working Mens Club?

Food hygiene at Crofton Working Mens Club is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Crofton Working Mens Club

What is Crofton Working Mens Club’s food hygiene rating?

Crofton Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2014.

When was Crofton Working Mens Club last inspected?

Crofton Working Mens Club was last inspected by Wakefield on 27 January 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.