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BP Wakefield - Spar/Tango Ice Blast

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BP Wakefield - Spar/Tango Ice Blast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 January 2018 by Wakefield.

What does this rating mean?

BP Wakefield - Spar/Tango Ice Blast has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Doncaster Road,
Wakefield,
WF1 5DX
BP Wakefield - Spar/Tango Ice Blast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BP Wakefield - Spar/Tango Ice Blast. The data is published by the FSA under the Open Government Licence.

Who inspects BP Wakefield - Spar/Tango Ice Blast?

Food hygiene at BP Wakefield - Spar/Tango Ice Blast is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about BP Wakefield - Spar/Tango Ice Blast

What is BP Wakefield - Spar/Tango Ice Blast’s food hygiene rating?
BP Wakefield - Spar/Tango Ice Blast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2018.
When was BP Wakefield - Spar/Tango Ice Blast last inspected?
BP Wakefield - Spar/Tango Ice Blast was last inspected by Wakefield on 19 January 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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