Box at The Fox by Heidi

Wakefield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Box at The Fox by Heidi scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 January 2026 by Wakefield.

What does this rating mean?

Box at The Fox by Heidi in Wakefield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

672 Barnsley Road,
Newmillerdam,
Wakefield,
WF2 6QQ

Box at The Fox by Heidi Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Box at The Fox by Heidi. The data is published by the FSA under the Open Government Licence.

Who inspects Box at The Fox by Heidi?

Food hygiene at Box at The Fox by Heidi is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Box at The Fox by Heidi

What is Box at The Fox by Heidi’s food hygiene rating?

Box at The Fox by Heidi has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Box at The Fox by Heidi last inspected?

Box at The Fox by Heidi was last inspected by Wakefield on 29 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.